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POLLO ALLA PIZZAIOLA

POLLO ALLA PIZZAIOLA 185,- pan-seared chicken steak, oregano, tomato sauce, capers, olives   200 g

SCALOPPINA AL LIMONE

SCALOPPINA AL LIMONE 195,- veal fillet, lemon, white wine , butter 200 g

RIB EYE

RIB EYE 285,- grilled rib eye steak – uruguay 200 g

TAGLIATA DI MANZO

TAGLIATA DI MANZO 375,- grilled sirloin fillet on a bed of rocket with parmesan, balsamic reduction and olive oil 200 g