Tefiti

Food menu

    • Starters

    • CARPACCIO DI POLIPO

      195,-

      octopus, rocket, julienne tomatoes, pepper, salt, lime dressing

      100 g
    • CRUDO E MOZZARELLA

      145,-

      parma ham, mozzarella, basil, touch of olive oil extra virgine

      150 g
    • GAMBERONI ALLA GRIGLIA

      270,-

      3 pcs grilled argentina tiger prawns, rocket, lime, mango sauce

    • CARPACCIO DI MANZO

      190,-

      thinly sliced beef tenderloin, rocket, parmesan cheese, olive oil, pepper, lemon

      100 g
    • COZZE ALLA MARINARA

      175,-

      fresh mussels, white wine, tomato sauce, parsley, lemon

      200 g
    • Soups

    • ZUPA DI PESCE

      95,-

      fish and seafood soup

      2,5 dcl
    • CREMA DI POMODORO

      70,-

      creamy tomato and basil soup with parmesan cheese and a touch of cream

      2,5 dcl
    • Fish

    • For information abouts our daily selection of fresh fish, please ask our staff.

    • Meat

      Our meat is weighted raw

    • SCALOPPINA DI POLLO AI FUNGHI PORCINI

      185,-

      chicken fillet, flap mushrooms, cream, shallot, garlic, parsley

      200 g
    • SALTIMBOCCA ALLA ROMANA

      315,-

      veal fillet, white wine, butter, parma ham, sage

      200 g
    • POLLO ALLA PIZZAIOLA

      195,-

      pan-seared chicken steak, oregano, tomato sauce, capers, olives

      200 g
    • SCALOPPINA AL LIMONE

      265,-

      veal fillet, lemon, white wine, butter

      200 g
    • RIB EYE

      390,-

      grilled rib eye steak - uruguay

      300 g
    • Salads

    • INSALATA FORMAGGI MISTI

      180,-

      garden greens, gorgonzola, pecorino, parmigiano, tomatoes, walnuts, honey, olive oil

      250 g
    • INSALATA SALMONE E GAMBERONI

      340,-

      mixed garden greens, grilled fresh salmon, prawns, shrimps, black olives, lemon, lime dressing, homemade focaccia - bread

      250 g
    • INSALATA DI MARE

      295,-

      sea food salad - octopus, calamari, mussels, cockles, fresh pepper, lime dressing, olive oil extra virgine

      250 g
    • INSALATA DI MANZO, MANGO E PECORINO

      280,-

      mixed garden greens, mango, pieces of grilled uruguay sirlion, Pecorino romano cheese, lime dressing

      250 g
    • INSALATA CAPRESE

      165,-

      mixed garden greens, mozzarella, tomatoes, basil, pesto, olive oil

      250 g
    • Pasta ~ Risotto

    • TAGLIATELLE ALLE COZZE

      195,-

      tagliatelle, mussels, tomato sauce, shallot, garlic, parsley, white wine, touch of chilli

      200 g
    • RISOTTO ALLA PESCATORA

      325,-

      Carnaroli rice, garlic, shallot, shrimps, crayfish, mussels, calamari, saffron, napoli sauce

      200 g
    • RISOTTO AI FUNGHI PORCINI E TARTUFO

      215,-

      Carnaroli rice, flap mushrooms, truffle oil, parsley, shallots, parmesan cheese

      200 g
    • SPAGHETTI CARBONARA

      195,-

      egg yolk, parmesan cheese, pancetta, guanciale, pepper

      200 g
    • TAGLIOLINI GAMBERETTI E AVOCADO

      230,-

      shrimps, crayfish, garlic, avocado, white wine, tomato sauce, a touch of cream

      200 g
    • TAGLIATELLE ALLA BOLOGNESE

      180,-

      our pasta tagliatelle, ragú bolognese, parmesan cheese

      200 g
    • GNOCCHI ALLA MONTANARA

      175,-

      homemade ricotta gnocchi, butter, sage, pancetta, parmesan cheese, milk emulsion

      200 g
    • SPATZLE ALLA TRENTINA

      175,-

      homemade spinach spatzle, gorgonzola cheese, flap mushrooms, cream

      200 g
    • Sides

    • VERDURE ALLA GRIGLIA

      70,-

      mix of grilled vegetables

    • PATATINE FRITTE

      60,-

      french fries

    • INSALATA MISTA

      70,-

      mixed garden greens salad tossed with fresh vegetables

    • BAGUETTE

      35,-

      our white bread, garlic/herbs

    • FOCACCIA

      45,-

      traditional focacci a with cherry tomatoes and thyme

    • Sauces

    • PEPE VERDE

      60,-

      green peppercorn sauce

    • FUNGHI PORCINI

      60,-

      flap mushrooms

    • QUATTRO FORMAGGI

      70,-

      four cheese sauce

    • Desserts ~ Ice cream

    • Our staff will gladly inform you abouts our daily dessert offer.

Contacts

Opening hours

PO/MO - ČT/TH: 11:00 - 23:00
PÁ/FR - SO/SA: 11:00 - 0:00
NE/SU: 12:00 - 22:00
Od 11.11. Neděle - Zavřeno

Directions

Zelný trh 4, 602 00 Brno

Contacts

Restaurant:

tel: +420 601 150 000

Manager: Ammar Otman

tel: +420 606 199 993