Daily menu

Pork sous-vide tenderloin with creamy Marsala sauce, fries with bacon pancetta

Beef goulash with red wine, onion, juniper with potatoe-beetroot purée, carrot chips

Perch-fish fillet with butter, tomato sauce with olives, capers, touch of chilli, salad, garlic baguette

Past tagliolini with sheep cheese cream, black pepper, crispy pancetta and guanciale bacon

Creamy italian risotto with sea good, saffron, tomatoes and chilli