Daily menu

mix of lettuce salads, feta greece cheese, mix of marinated olives, tomatoes, red peppers, red onion, red wine vinegar, oregano, olive oil extra virigin

beef cheeks with red wine, demi-glace sauce with vegetable roots, potatoe-celery purée with nugmet

roasted fulled green pepper with beef meat, parmesan and herbs, tomato sauce with basil and champignons, french fries

chicken breast with sicilian pesto sauce - dryed tomatoes, ricotta cheese, pine nuts, garlic, basil, olive oil extra virgin, roasted potatoes with cherry tomatoes

potatoe gnocchi, fresh salmon, spinach, asparagus, cream, parsley, garlic, shallot, white wine

pasta tagliatelle, mussels, tomato sauce with vegetable roots, cherry tomatoes, chilli, garlic, shallot, white wine, parsley

pasta tagliolini, truffle oil, zucchini, olive oil extra virgin, garlic, parmesan, parsley

carnaroli rice, calamari, saffron, cherry tomatoes, fave beans, garlic, shallot, white wine, parsley

grilled pork tenderloin, mustard sauce with cream and sherry, mix of pan roasted vegetables with butter

ristretto, espresso, americano, cappuccino

sparkling or still with lemon