Daily menu

mix of lettuce salads, marinated beans in lime juice and olive oil, tuna in brine, cherry tomatoes, red onion, grilled zucchini

sliced flank steak with green pepper sauce, french fries with parmesan cheese

mini burgers with mushrooms ragú, roasted potatoes with onion

potatoes gnocchi with sicilian pesto, touch of cream, marinated chicken breast in basil pesto, parmesan shaves

pasta tagliolini with sheep cheese cream, mussels, black pepper